Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation - Concepedia

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Viability of pre-treatment drying methods on mango peel by-products to preserve flavouring active compounds for its revalorisation

32

Citations

21

References

2020

Year

Rodrigo Oliver‐Simancas, Ma Consuelo Díaz-Maroto, M.S. Pérez-Coello, M.E. Alañón

Journal of Food Engineering

Food ChemistryFood PreservationMango Peel By-productsRipeningPost-harvest PhysiologyActive Compounds

References

	Year	Citations

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