Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support - Concepedia

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Quantification of the Food Dye Indigo Carmine in Candies Using Digital Image Analysis in a Polyurethane Foam Support

15

Citations

28

References

2020

Year

Igor Coreixas de Sá, Fernanda N. Feiteira, Wagner F. Pacheco

Food Analytical Methods

Food AuthenticationFood AnalysisColorimetryAnalytical ChemistryFood QualityPolyurethane Foam SupportFood TechnologyFood SafetyPigmentHealth Sciences

References

	Year	Citations

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