Publication | Open Access

Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: A study in meat and fruit

Ultraviolet LightMicrobial InactivationMicrobiological Food SafetyCurcumin-mediated Photodynamic InactivationPhototoxicityFood MicrobiologyFood PreservationToxicologyUv-c IrradiationMicrobiologyDermatologyPhotosensitizersMedicineFood SafetyHealth Sciences