Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage - Concepedia

Concepedia

Publication | Open Access

Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage

DOI Full Paper Access

82

Citations

55

References

2020

Year

Rafik Balti, Mohamed Ben Mansour, Nourhène Zayoud, Romain Le Balc’h, Nicolas Brodu, Abdellah Arhaliass, Anthony Massé

Food Bioscience

Edible FilmEdible PackagingShrimp PreservationFood PreservationActive ExopolysaccharidesRed Seaweed

References

	Year	Citations

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