Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed - Concepedia

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Selection of food waste with low moisture and high protein content from Mexican restaurants as a supplement to swine feed

34

Citations

24

References

2020

Year

Liliana Fausto-Castro, Pasiano Rivas‐García, Jesús Alfredo Gómez-Nafte, Ramiro Rico-Martı́nez, Vicente Rico-Ramı́rez, Ricardo Gómez-González, José Antonio Cuarón-Ibargüengoytia, José Enrique Botello-Álvarez

Journal of Cleaner Production

NutritionFood CompositionAnimal NutritionNutritive ValueAgricultural EconomicsFood WasteFeed EvaluationFeed AdditivePublic HealthFood QualityHigh Protein ContentFood Waste ManagementMexican RestaurantsHealth Sciences

References

	Year	Citations

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