Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Chemical Measurement, Medicine, Official Analytical Chemists +9

[1] Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids

Stanley T. Omaye, John Turnbull, Howerde E. Sauberlich · Methods in enzymology on CD-ROM/Methods in enzymology · 1979 · 1.8K citations

Ascorbic Acid, Biochemistry, Bioanalysis +6

Functional properties and amino acid content of a protein isolate from mung bean flour*

C. W. COFFMANN, V. V. GARCIAJ · International Journal of Food Science & Technology · 1977 · 635 citations

Functional Properties, Engineering, Food Analysis +19

Starch paste clarity

Stuart Craig, Clodualdo C. Maniñgat, Paul A. Seib et al. · 1989 · 411 citations

Food Chemistry, Starch Paste Clarity, Food Processing +3

PLASMA TOCOPHEROL IN MAN AT VARIOUS TIMES AFTER INGESTING FREE OR ACETYLATED TOCOPHEROL

H. Baker, Oscar Frank, B. DeAngelis et al. · Nutrition reports international · 1980 · 390 citations

Pharmacology, Plasma Medicine, Medicine +1