Prevention of protein and lipid oxidation in freeze-thawed bighead carp (Hypophthalmichthys nobilis) fillets using silver carp (Hypophthalmichthys molitrix) fin hydrolysates - Concepedia

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Prevention of protein and lipid oxidation in freeze-thawed bighead carp (Hypophthalmichthys nobilis) fillets using silver carp (Hypophthalmichthys molitrix) fin hydrolysates

51

Citations

21

References

2020

Year

Longteng Zhang, Yuankai Shan, Hui Hong, Yongkang Luo, Xiaohui Hong, Weijian Ye

Aquatic Food SystemBiochemistryAquaculturePhysiologyLipid OxidationFish ImmunologyMetabolismFin HydrolysatesFreeze-thawed Bighead Carp

References

	Year	Citations

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