Publication | Open Access

Geographical and seasonal variation in iodine content of cow’s milk in the UK and consequences for the consumer´s supply

NutritionAnimal ScienceAnimal NutritionIodine Deficiency DisordersAgricultural EconomicsLivestock ProductionEducationLivestock HealthSeasonal VariationPublic HealthFood QualityIodine ContentConsumer´s SupplyFood Safety