Concepedia

Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei

Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El Enshasy, Fadzilah Adibah Abdul Majid, Siti Zulaiha Hanapi

Process Biochemistry · 2020 · 21 citations · 38 references

DOI

Concepts

References

38

Bioprocess engineering: Basic concepts

Journal of Controlled Release · 1992 · 1.6K citations

, , +14

Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by <i>Lactobacillus buchneri</i>

S.J.W.H. Oude Elferink, Janneke Krooneman, Jan C. Gottschal et al. · Applied and Environmental Microbiology · 2001 · 678 citations · Full text

, , +15

Autoxidative Glycosylation and Possible Involvement of Peroxides and Free Radicals in LDL Modification by Glucose

James V. Hunt, Christopher Smith, Simon P. Wolff · Diabetes · 1990 · 550 citations

, , +10

Oxidative stress responses in Escherichia coli and Salmonella typhimurium.

S B Farr, T Kogoma · Microbiological Reviews · 1991 · 429 citations · Full text

, , +14

Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study

Murni Nazira Sarian, Qamar Uddin Ahmed, Siti Zaiton Mat So’ad et al. · BioMed Research International · 2017 · 375 citations · Full text

, , +12