Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production

Souleymane Soumahoro, Honoré G. Ouattara, Michel Droux, William Nasser, Sebastien Niamké, Sylvie Reverchon

Journal of Food Science and Technology · 2019 · 43 citations · 30 references

DOIFull text

Open access

Concepts

References

30