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Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran

Dietary ExposureMetal ContaminationLead PoisoningEnvironmental ChemistryMetalloid ContaminationEnvironmental HealthCereals ConsumedManagementToxicologyPublic HealthWestern IranEcotoxicologyEnvironmental Risk AssessmentPhytotoxicityFood SafetyRisk AssessmentEnvironmental EngineeringMetal ToxicityEnvironmental Toxicology