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Effect of the content of microbial proteins and the poly-β-hydroxybutyric acid in biofloc on the performance and health of Nile tilapia (Oreochromis niloticus) fingerlings fed on a protein-restricted diet

BiologyNutritionEngineeringProtein-restricted DietAnimal NutritionAquaculturePhysiologyMicrobial ProteinsFish ImmunologyMicrobiologyMicrobiomePublic HealthFish FarmingPoultry ScienceNile Tilapia