A Recombinant β-Mannanase from <i>Thermoanaerobacterium aotearoense</i> SCUT27: Biochemical Characterization and Its Thermostability Improvement

Muzi Zhu, Ling Zhang, Fang Yang, Yaping Cha, Shuang Li, Min Zhuo, Shaobin Huang, Jianjun Li

Journal of Agricultural and Food Chemistry · 2019 · 23 citations · 34 references

Abstract

β-Mannanase was expressed in <i>Thermoanaerobacterium aotearoense</i> SCUT27 induced by locust bean gum (LBG). The open reading frame encoding a GH26 β-mannanase was identified and encoded a preprotein of 515 amino acids with a putative signal peptide. The enzyme without a signal sequence (Man25) was overexpressed in <i>Escherichia coli</i> with a specific activity of 1286.2 U/mg. Moreover, a facile method for β-mannanase activity screening was established based on agar plates. The optimum temperature for the purified Man25 using LBG as a substrate was 55 °C. The catalytic activity and thermostability of Man25 displayed a strong dependence on calcium ions. Through saturation mutagenesis at the putative Ca<sup>2+</sup> binding sites in Man25, the best mutant ManM3-3 (D143A) presented improvements in thermostability with 3.6-fold extended half-life at 55 °C compared with that of the wild-type. The results suggest that mutagenesis at metal binding sites could be an efficient approach to increase enzyme thermostability.

References

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