Publication | Closed Access
Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization
14
Citations
35
References
2019
Year
Food ChemistryBiomanufacturingEngineeringNatural PolymerBiotechnologyPolysaccharideFood EngineeringHemicelluloseBiomolecular EngineeringHealth Sciences
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