María Cecilia Porfiri

Author

Consejo Nacional de Investigaciones Científicas y Técnicas ORCID

Also Known As

M.C. Porfiri, Ma. Cecilia Porfiri, María C. Porfiri, María C. Porfirif, María Cecilia Porfiri

Publications

299

Citations

H-Index

Concepts

All Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas National University of Quilmes National University of Rosario

About

María Cecilia Porfiri is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in biotechnology, engineering, and biomanufacturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	151
2	Biomolecular Engineering	7	7	151
3	Biochemistry	5	5	133
4	Health Sciences	4	4	67
5	Natural Sciences	4	4	97

María Cecilia Porfiri

Publications

277

Citations

H-Index

Page 1

	Year	Citations
Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties María Cecilia Porfiri, James R. Vaccaro, Carlos A. Stortz, Food Hydrocolloids Food ChemistryFood ColloidNatural PolymerBiotechnologyO/w Emulsifying Properties	2017	49
Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step María Cecilia Porfiri, Esteban J. Milatich, Beatriz Farruggia, Journal of Chromatography B BiomanufacturingBiosynthesisAspergillus OryzaeBiochemistrySeveral Industrial Applications	2016	37
Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology María Cecilia Porfiri, Jorge R. Wagner Food Hydrocolloids Food ChemistryFood ColloidBiomanufacturingEngineeringBiochemistry	2017	36
Complex formation between protein and poly vinyl sulfonate as a strategy of proteins isolation Mauricio Braia, María Cecilia Porfiri, Beatriz Farruggia, Journal of Chromatography B Protein ChemistryProtein AssemblyBiochemistryProtein FoldingNatural Sciences	2008	27
Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour María Cecilia Porfiri, Darío M. Cabezas, Jorge R. Wagner Journal of Food Science and Technology Food ChemistryBiomanufacturingPolysaccharideFood ProcessingSoy Hull	2016	23
Aspergillus oryzae alpha-amylase partition in potassium phosphate-polyethylene glycol aqueous two-phase systems María Cecilia Porfiri, Guillermo Picó, Diana Romanini, International Journal of Biological Macromolecules EngineeringBiochemistryNatural SciencesBiocatalysisBiochemical Engineering	2011	21
Precipitation with poly acrylic acid as a trypsin bioseparation strategy María Cecilia Porfiri, Mauricio Braia, Beatriz Farruggia, Process Biochemistry Purification MethodEngineeringBioanalysisBiotechnologyBiochemical Engineering	2009	17
Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH Darío M. Cabezas, Mariana Pereira Ortiz, Jorge R. Wagner, Food Research International Food ChemistryFood ColloidBiomanufacturingEmulsionAcidic Ph	2017	16
Soybean Hull Insoluble Polysaccharides: Improvements of Its Physicochemical Properties Through High Pressure Homogenization Analía Colletti, Juan F. Delgado, Darío M. Cabezas, Food Biophysics Food ChemistryBiomanufacturingEngineeringNatural PolymerBiotechnology	2019	14
Soybean okara: Effect of ultrasound on compositional and emulsifying properties Yeisson A. Moscoso Ospina, María Cecilia Porfiri, Darío M. Cabezas International Journal of Food Science & Technology EngineeringFood AnalysisFood BiophysicsSoybean Storage ProteinsFood Chemistry	2021	14

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