María Cecilia Porfiri

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

María Cecilia Porfiri, James R. Vaccaro, Carlos A. Stortz et al. · Food Hydrocolloids · 2017 · 50 citations · Full text

Agriculture, Biochemistry, Food Science +14

Production of alpha-amylase from Aspergillus oryzae for several industrial applications in a single step

María Cecilia Porfiri, Esteban J. Milatich, Beatriz Farruggia et al. · Journal of Chromatography B · 2016 · 39 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Extraction and characterization of soy hull polysaccharide-protein fractions. Analysis of aggregation and surface rheology

María Cecilia Porfiri, Jorge R. Wagner · Food Hydrocolloids · 2017 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +14

Complex formation between protein and poly vinyl sulfonate as a strategy of proteins isolation

Mauricio Braia, María Cecilia Porfiri, Beatriz Farruggia et al. · Journal of Chromatography B · 2008 · 27 citations

Life Sciences, Biochemistry, Molecular Biology +14

Comparative study of emulsifying properties in acidic condition of soluble polysaccharides fractions obtained from soy hull and defatted soy flour

María Cecilia Porfiri, Darío M. Cabezas, Jorge R. Wagner · Journal of Food Science and Technology · 2016 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +14