Concepedia

Publication | Closed Access

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties

DOI

49

Citations

33

References

2017

Year

María Cecilia Porfiri, James R. Vaccaro, Carlos A. Stortz, Diego A. Navarro, Jorge R. Wagner, Darío M. Cabezas
Food Hydrocolloids

References

YearCitations

Page 1