Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models - Concepedia

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Publication | Open Access

Potential of faba bean lipase and lipoxygenase to promote formation of volatile lipid oxidation products in food models

DOI Full Paper Access

73

Citations

24

References

2019

Year

Anna‐Maija Lampi, Zhen Yang, Otto Mustonen, Vieno Piironen

Food ChemistryLipid AnalysisBiosynthesisBiochemistryMedicineFaba Bean LipaseMicrobiologyMetabolismFood ModelsLipid Synthesis

References

	Year	Citations

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