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Interactive effects of dietary cholesterol and phospholipids on the growth performance, expression of immune-related genes and resistance against Vibrio alginolyticus in white shrimp (Litopenaeus vannamei)

BiologyMarine BiotechnologyEngineeringAquaculturePathogenesisDietary CholesterolVibrio AlginolyticusFish ImmunologyMicrobiologyMedicineWhite ShrimpAntimicrobial Resistance