Publication | Closed Access
Oxidative stabilities of olive and camellia oils: Possible mechanism of aldehydes formation in oleic acid triglyceride at high temperature
88
Citations
25
References
2019
Year
Food ChemistryLipid AnalysisBiochemistryOxidative StabilitiesLipid ChemistryCamellia OilsHigh TemperatureHealth Sciences
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