Nature · 1954 · 24 citations · 1 references
AgricultureGeneticsMicrobiologyMicrobial GeneticsAlcoholic FermentationFermentation MicrobiologyMetabolic Pathways In FermentationMicrobial Physiology In FermentationYeast BiologyYeast GeneticsFermentation-associated EnzymesMaltose Utilization RegulationMicrobial Fermentation GeneticsSaccharomyces Cerevisiae FermentationYeast Fermentation
1
Identification of the Gene for Maltose Fermentation in Saccharomyces Italicus
Ö. Winge, Catherine Roberts · Nature · 1950 · 19 citations
Agriculture, Genetics, Microbiology +14