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Publication | Open Access

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit

DOIFull Paper Access

25

Citations

49

References

2019

Year

Raffaella Rossi, Francesco Vizzarri, Sara Chiapparini, S. Ratti, D. Casamassima, M. Palazzo, C. Corino
Meat Science

References

YearCitations

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