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Biogenic silver nanoparticles-polyvinylpyrrolidone based glycerosomes coating to expand the shelf life of fresh-cut bell pepper (Capsicum annuum L. var. grossum (L.) Sendt)

Fresh-cut Bell PepperShelf LifeFood PackagingHealth SciencesEngineeringEdible FilmBiotechnologyBio-based NanomaterialsFood EngineeringBiomolecular EngineeringFood NanotechnologyBiogenic Silver Nanoparticles-polyvinylpyrrolidone