Publication | Open Access

Phospholipidome of extra virgin olive oil: Development of a solid phase extraction protocol followed by liquid chromatography–high resolution mass spectrometry for its software-assisted identification

Food ChemistryLipid AnalysisEngineeringBiochemistryBioanalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyLipidsSoftware-assisted IdentificationLipid ChemistryMedicineBiomolecular EngineeringChromatography