American Journal of Clinical Nutrition · 1956 · 56 citations · 27 references
Life SciencesNutritionNutritional SciencesDietary AssessmentHuman NutritionNutritional EpidemiologyDiet History MethodsDietary Pattern AnalysisDietary PatternsFood IntakeNutrient Intake EstimationNutrition EpidemiologyCaloric IntakeDietary Assessment In EpidemiologyDietary History AssessmentDietary Intake QuantificationFood Group Intake EstimationFood Record AnalysisPopulation-level Intake Assessment
27
Composition of Foods. Raw, Processed, Prepared
William Horavitz · Journal of AOAC INTERNATIONAL · 1964 · 337 citations
Walter M. Boothby, Joseph Berkson, Halbert L. Dunn · American Journal of Physiology-Legacy Content · 1936 · 333 citations
STANDARDS FOR THE BASAL METABOLISM OF NORMAL PEOPLE IN BRITAIN
Janet Robertson · The Lancet · 1952 · 192 citations
Albert R. Behnke · A M A Archives of Internal Medicine · 1953 · 184 citations
Life Sciences, Biology, Physiology +15