Publication | Closed Access
Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins
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Citations
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References
2019
Year
BiologyPlant BiologyPlant Molecular BiologyNatural SciencesGeneticsAbscisic AcidMolecular BiologyMolecular GeneticsRipeningGene ExpressionMedicineTranscription Factor Fvtcp9Plant PhysiologyFruit Ripening
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