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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

DOIFull Paper Access

143

Citations

15

References

2019

Year

Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Leandro F. M. Rezende, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
BMJ Open

Abstract

Our findings suggest that actions to reduce the ultra-processed food consumption generally rich in free sugars could lead to substantial public health benefits.

References

YearCitations

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