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Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy

Food ChemistryMelon CultivarsSoluble Solids ContentSpectroscopyFood AnalysisAnalytical ChemistryNear-infrared SpectroscopyPost-harvest PhysiologyFood QualityNon-destructive MeasurementBiophysicsHorticultural ScienceHealth Sciences