Publication | Open Access

Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet

NutritionOmega-3 Fatty AcidLipid NutritionPhysiologyExudative Amd DevelopmentChinese DietNutritional ScienceMetabolismMedicineOxidative Stress