Publication | Closed Access
Microwave pretreatment of tomato seeds and fruit to enhance plant photosynthesis, nutritive quality and shelf life of fruit
24
Citations
69
References
2019
Year
Health SciencesPlant PhotosynthesisAgricultural EconomicsTomato SeedsRipeningPost-harvest PhysiologyFood QualityVegetable ProductionFood SafetyCrop QualityMicrowave Pretreatment
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