Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk - Concepedia

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Study of Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Raw and Traditional Fermented Camel Milk

13

Citations

15

References

2019

Year

Mandana Mahmoudi, Morteza Khomeiri, Mohsen Saeidi, Mahdi Kashaninejad, Homa Davoodi

Journal of Agricultural Science and Technology

ProbioticFood FermentationLactic Acid BacteriaFood MicrobiologyMicrobiologyProbioticsMedicinePotential Probiotic PropertiesHealth Sciences

References

	Year	Citations

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