Publication | Open Access

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

NutritionLipid NutritionYolk-free EggReproductive HealthGynecologyWhole Egg ConsumptionHyperlipidemiaLipoprotein MetabolismCholesterol Efflux CapacityPublic HealthMedicineDyslipidemiaWomen's Health