Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

Lisa Sawrey‐Kubicek, Chenghao Zhu, Allison S. Bardagjy, Christopher Rhodes, Romina Sacchi, Jody Randolph, Francene M. Steinberg, Angela M. Zivkovic

American Journal of Clinical Nutrition · 2019 · 25 citations · 34 references

DOIFull text

Open access

Concepts

References

34