Journal of Food Protection · 2019 · 20 citations · 18 references
Single SlaughterMicrobial DiseaseMicrobial PathogensMultidrug-resistant SalmonellaMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyPathogen CharacterizationPorcine DiseaseVeterinary MicrobiologyMicrobiologyInfection ControlPublic HealthBacterial PathogensClinical MicrobiologyAntimicrobial ResistanceWhole Roasted Pigs
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