RSC Advances · 2019 · 17 citations · 38 references
PharmacyFood SciencePharmaceuticsBioavailabilityDrug DeliveryNanoparticle Drug DeliveryEmulsion FormulationFood EmulsionsFormulation Effects On BioavailabilityLipid-based Drug Delivery SystemsNanoparticle StabilityStability Of Pharmaceutical FormulationsEmulsion BehaviorEmulsion-based FormulationsLipid-based EmulsionsNanoemulsion SystemsNanoemulsionsOmega-3 Fatty Acid EmulsionsPhysical Stability Of EmulsionsStabilization Of Emulsions
(inhibition zone > 10 mm). In addition, we found that there were no pathological differences in the heart, liver, spleen and kidney of Kunming mice between the PO and PON groups and the LO and LON groups. Furthermore, after intraperitoneal injection of P 407 into mice, the comparison between PON and PO and between LON and LO showed that the blood lipid levels of the mice in the PON and LON treatment groups increased, indicating that the absorption capacity of the small intestine of the mice for the PON and LON was enhanced. Therefore, the preparation of the PON and LON has good development prospects and opens up opportunities in the development of the food industry.
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