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Physicochemical characteristics and in vitro and in vivo antioxidant activity of a cell-bound exopolysaccharide produced by Lactobacillus fermentum S1

ProbioticCell-bound ExopolysaccharideFood FermentationBiochemistryPhysicochemical CharacteristicsVivo Antioxidant ActivityFood MicrobiologyPolysaccharideMicrobiologyAntimicrobial Compound