Publication | Closed Access
Effect of natural antioxidants on lipid oxidation in mayonnaise compared with BHA, the industry standard
27
Citations
38
References
2019
Year
Food ChemistryBiochemistryMedicineLipid PeroxidationIndustry StandardNatural AntioxidantsLipid OxidationPharmacologyPolyphenolicsOxidative Stress
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