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An Enzymic Analysis of NADPH Production and Consumption in Candida utilis

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Biochemistry and physiology of xylose fermentation by yeasts

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High-value low-volume bioproducts coupled to bioenergies with potential to enhance business development of sustainable biorefineries

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Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products

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