Biochemistry and physiology of xylose fermentation by yeasts

Bärbel Hahn‐Hägerdal, H. Jeppsson, Kerstin Skoog, +1

Enzyme and Microbial Technology

BiosynthesisXylose FermentationEngineeringBiochemistryBiochemical Engineering +5

An interlaboratory comparison of the performance of ethanol-producing micro-organisms in a xylose-rich acid hydroysate

B�rbel Hahn-H�gerdal, H. Jeppsson, Lisbeth Olsson, +1

Applied Microbiology and Biotechnology

EngineeringBioenergyXylose-rich Acid HydroysateBiorefinery ProductBiochemical Engineering +6

Existence of Cyanide-Insensitive Respiration in the Yeast Pichia stipitis and Its Possible Influence on Product Formation during Xylose Utilization

H. Jeppsson, Nancy J. Alexander, Bärbel Hahn‐Hägerdal

Applied and Environmental Microbiology

BiosynthesisEngineeringBiochemistryFungal Cell BiologyBioenergetics +10

Xylulose fermentation by Saccharomyces cerevisiae and xylose-fermenting yeast strains

Songmin Yu, H. Jeppsson, Bärbel Hahn‐Hägerdal

Applied Microbiology and Biotechnology

BiosynthesisXylulose FermentationEngineeringBiochemical EngineeringMetabolic Engineering +2

The effect of oxygenation on glucose fermentation with pichia stipitis

Kerstin Skoog, H. Jeppsson, Bärbel Hahn‐Hägerdal

Applied Biochemistry and Biotechnology

Glucose FermentationEngineeringBiochemistryBioenergeticsBiochemical Engineering +7

Xylulose and glucose fermentation by Saccharomyces cerevisiae in chemostat culture

H. Jeppsson, Songmin Yu, Bärbel Hahn‐Hägerdal

Applied and Environmental Microbiology

EngineeringMicrobial MetabolismBiosynthesisBiochemical EngineeringMetabolic Engineering +14

Effect of xylitol and trehalose on dry resistance of yeasts

Irina Krallish, H. Jeppsson, Alexander Rapoport, +1

Applied Microbiology and Biotechnology

BiosynthesisEngineeringDry ResistanceBiochemistryFungal Cell Biology +3

On-line monitoring of monosaccharides and ethanol during a fermentation by microdialysis sampling, liquid chromatography and two amperometric biosensors

Helena Lidén, Torbjörn Buttler, H. Jeppsson, +3

Chromatographia

EngineeringIn Vitro FermentationBiochemistryMicrodialysis SamplingOn-line Monitoring +9

Evaluation of detection and sample clean-up techniques for on- and off-line fermentation monitoring systems

Torbjörn Buttler, Helena Lidén, Jan Åke Jönsson, +3

Analytica Chimica Acta

EngineeringFood FermentationEnvironmental EngineeringMedicineBioanalysis +11

Redox Balances in Recombinant <i>Saccharomyces cerevisiae</i>a

Bärbel Hahn‐Hägerdal, Johan Hallborn, H. Jeppsson, +5

Annals of the New York Academy of Sciences

Redox BalancesBiochemistryRedox RegulatorBioenergeticsNatural Sciences +6