Concepedia

Antioxidant and anti-inflammatory effects of an ethanol fraction from the Schisandra chinensis baillon hot water extract fermented using Lactobacilius paracasei subsp. tolerans

Jung Yoon Yang, Geum Ran Kim, Jin Sil Chae, Hyemin Kan, Seong Soon Kim, Kyu-Seok Hwang, Byung Hoi Lee, Yu Sang-Cheol, Seongcheol Moon, Byounghee Park,

Food Science and Biotechnology · 2019 · 16 citations · 26 references

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Concepts

References

26

Probiotic potential of Lactobacillus strains isolated from dairy products

Petros A. Maragkoudakis, Christos Miaris, George Kalantzopoulos et al. · International Dairy Journal · 2005 · 617 citations

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Suppression of inducible cyclooxygenase and inducible nitric oxide synthase by apigenin and related flavonoids in mouse macrophages

Yu‐Chih Liang, Ying-Tang Huang, Shu-Huei Tsai et al. · Carcinogenesis · 1999 · 568 citations

, , +14

Suppression of nitric oxide synthase and the down‐regulation of the activation of NFκB in macrophages by resveratrol

Shu‐Huei Tsai, Shoei‐Yn Lin‐Shiau, Jen‐Kun Lin · British Journal of Pharmacology · 1999 · 508 citations · Full text

, , +12

Pro-inflammatory and anti-inflammatory cytokine mRNA induction in the periphery and brain following intraperitoneal administration of bacterial lipopolysaccharide

Nicolas P. Turrin, Dave Gayle, Sergey E. Ilyin et al. · Brain Research Bulletin · 2001 · 231 citations

, , +15

Anti-inflammatory effects of schisandrin isolated from the fruit of Schisandra chinensis Baill

Lian Guo, Trần Mạnh Hưng, Ki Hwan Bae et al. · European Journal of Pharmacology · 2008 · 224 citations

, , +11