Publication | Closed Access
Profiling of volatile terpenes from almond (Prunus dulcis) young fruits and characterization of seven terpene synthase genes
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Citations
51
References
2019
Year
Food ChemistryBiosynthesisEngineeringBiochemistryBiotechnologyVolatile TerpenesFruit ScienceYoung FruitsPhytochemistryPhytochemicalTerpene Synthase GenesBiomolecular Engineering
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