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Concentrations and distributions of polycyclic aromatic hydrocarbon in vegetables and animal-based foods before and after grilling: Implication for human exposure

Dietary ExposureEnvironmental HealthFood ContaminantHuman ExposureAnimal-based FoodsToxicologyEnvironmental ToxicologyPublic HealthFood QualityPolycyclic Aromatic HydrocarbonFood ToxicologyFood SafetyHealth Sciences