Volatile terpenoids, norisoprenoids and benzenoids as markers of fine scale vineyard segmentation for Corvina grapes and wines

The concept of terroir in viticulture

Cornelis van Leeuwen, Gérard Seguin · Journal of Wine Research · 2006 · 703 citations

Agriculture, Enology, Viticulture +12

Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics

Nicholas A. Bokulich, Thomas S. Collins, Chad Masarweh et al. · mBio · 2016 · 463 citations · Full text

Agriculture, Enology, Microbiology +17

The dimensions of wine quality

Steve Charters, Simone Pettigrew · Food Quality and Preference · 2007 · 305 citations

Agriculture, Quality Management, Viticulture +12

The Quality of Grapes and Wine in Relation to Geography: Notions of Terroir at Various Scales

Emmanuelle Vaudour · Journal of Wine Research · 2002 · 282 citations

Social Sciences, Geography, Viticulture +13

‘Terroirs’ and pedology of wine growing

Gérard Seguin · Cellular and Molecular Life Sciences · 1986 · 232 citations

Agriculture, Enology, Viticulture +12