Publication | Closed Access
Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley
61
Citations
30
References
2019
Year
Food ChemistryAgricultural ChemistryEngineeringNutrient CompositionBotanyEnvironmental EngineeringSprouted Black BarleySustainable AgricultureAgricultural EconomicsCrop Water RelationPlant NutritionHydrogen-rich WaterPlant Physiology
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