Journal of Applied Biological Chemistry · 2019 · 20 citations · 17 references
Life SciencesBotanyFood ScienceEthnobotanyFood ChemistryPlant BiochemistryAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsMarine Bioactive CompoundsMedicinal Plant KnowledgeMedicinal PlantsAntioxidant Activity AssaysAntioxidant Natural ProductsAntioxidant PropertiesBioactive Plant CompoundsFree Radical ScavengingNatural AntioxidantsPhytochemical CompositionPlant Extract Antioxidants
This study evaluated the anti-oxidant activity of avicularin and isovitexin from Lespedeza cuneata using 2,2-diphenyl-1picrylhydrazyl (DPPH) and hydroxyl (OH) scavenging assays. The results showed that among the four fractions, the highest OH radical scavenging activity was exhibited by the n-butanol fraction. The DPPH radical scavenging activities of avicularin and isovitexin were higher than 50% at a concentration of 100 g/mL. Moreover, one hundred micrograms per liter of avicularin and isovitexin exhibited effective anti-oxidant activity, with the OH radical scavenging rates being 87.54 and 91.48%, respectively. These results suggest that Lespedeza cuneata would be useful anti-oxidant agents from natural sources.
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
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