Comparative proteomics reveals concordant and discordant biochemical effects of caffeine versus epigallocatechin-3-gallate in human endothelial cells

Cells release subpopulations of exosomes with distinct molecular and biological properties

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Life Sciences, Cell Biology, Molecular Biology +12

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Mao‐Jung Lee, Pius Maliakal, Laishun Chen et al. · PubMed · 2002 · 721 citations

Pharmacy, Pharmacokinetics, Pharmacology +15

Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers.

Chung S. Yang, Laishun Chen, M.-J. Lee et al. · PubMed · 1998 · 569 citations

Pharmacy, Pharmacokinetics, Pharmacology +9

Degradation of Green Tea Catechins in Tea Drinks

Zhen‐Yu Chen, Qin Zhu, David Tsang et al. · Journal of Agricultural and Food Chemistry · 2000 · 469 citations

Agriculture, Chemistry, Food Science +10

EGCG, a green tea polyphenol, improves endothelial function and insulin sensitivity, reduces blood pressure, and protects against myocardial I/R injury in SHR

Maria Assunta Potenza, Flora L. Marasciulo, Mariela Tarquinio et al. · American Journal of Physiology-Endocrinology and Metabolism · 2007 · 378 citations

Medicine, Cardiology, Pharmacology +17