Concepedia

Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property

Pradeep Kumar Panda, Jen‐Ming Yang, Yen‐Hsiang Chang, Wei-Wen Su

International Journal of Biological Macromolecules · 2019 · 135 citations · 37 references

DOI

Concepts

References

37

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

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Chitosan application for active bio-based films production and potential in the food industry: Review

Mohammed Aïder · LWT · 2010 · 880 citations

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Antioxidant Properties of Phenolic Compounds:  H-Atom versus Electron Transfer Mechanism

Monica Leopoldini, Tiziana Marino, Nino Russo et al. · The Journal of Physical Chemistry A · 2004 · 687 citations

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Antioxidant activity of water-soluble chitosan derivatives

Wenming Xie, Peixin Xu, Qing Liu · Bioorganic & Medicinal Chemistry Letters · 2001 · 643 citations

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