Concepedia

Glutaminase-catalyzed γ-glutamylation to produce CCK secretion-stimulatory γ-[Glu]n-Trp peptides superior to tryptophan

Juan Yang, Dongxiao Sun‐Waterhouse, Wensi Zhou, Chun Cui, Wei Wang

Journal of Functional Foods · 2019 · 14 citations · 26 references

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References

26

A new generation of Ca2+ indicators with greatly improved fluorescence properties.

Grzegorz Grynkiewicz, Martin Poenie, Roger Y. Tsien · Journal of Biological Chemistry · 1985 · 21.7K citations · Full text

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<scp>l</scp> -Amino acid sensing by the extracellular Ca <sup>2+</sup> -sensing receptor

Arthur D. Conigrave, Stephen Quinn, Edward M. Brown · Proceedings of the National Academy of Sciences · 2000 · 501 citations

, , +16

Involvement of the Calcium-sensing Receptor in Human Taste Perception

Takeaki Ohsu, Yusuke Amino, Hiroaki Nagasaki et al. · Journal of Biological Chemistry · 2009 · 353 citations · Full text

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Amino acids stimulate cholecystokinin release through the Ca <sup>2+</sup> -sensing receptor

Yu Wang, Rashmi Chandra, Leigh Ann Samsa et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2010 · 192 citations · Full text

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Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion

Kristian Daly, Miran Al-Rammahi, Andrew W. Moran et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 2012 · 191 citations

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