Publication | Closed Access

Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw

EngineeringBioenergyFood FermentationWaste MolassesAgricultural WasteAgricultural EconomicsFermentation ModifierMicrobiologyLactobacillus Plantarum Mtd1Sustainable ProductionHealth Sciences