Yunfeng Bai - Concepedia

Author

Yunfeng Bai

Jiangsu Academy of Agricultural Sciences ORCID

Also Known As

Y.F. Bai, Yun-feng BAI, Yun-feng Bai, Yunfeng Bai

Publications

793

Citations

H-Index

Concepts

All Affiliations

Jiangsu Academy of Agricultural Sciences Nanjing Agricultural University Inner Mongolia Agricultural University Shanxi Agricultural University

About

Yunfeng Bai is an author at Jiangsu Academy of Agricultural Sciences specializing in agricultural economics, engineering, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	265
2	Health Sciences	3	3	158
3	Medicine	3	3	74
4	Education	2	2	61
5	Allergy	2	2	61

Yunfeng Bai

Publications

790

Citations

H-Index

Page 1

	Year	Citations
Crucial Role of Phospholipase Cε in Chemical Carcinogen-Induced Skin Tumor Development Yunfeng Bai, Hironori Edamatsu, Sakan Maeda, Cancer Research	2004	207
Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion Jie Zhao, Zhihao Dong, Junfeng Li, Bioresource Technology EngineeringLigninRice StrawHemicellulose DegradationBiochemical Engineering	2018	166
The effect of fibrolytic enzyme, Lactobacillus plantarum and two food antioxidants on the fermentation quality, alpha-tocopherol and beta-carotene of high moisture napier grass silage ensiled at different temperatures Q.H. Liu, Tao Shao, Yunfeng Bai Animal Feed Science and Technology NutritionDifferent TemperaturesBiomanufacturingFermentation QualityFood Fermentation	2016	72
Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage Jie Zhao, Zhihao Dong, Junfeng Li, Asian-Australasian Journal of Animal Sciences	2018	69
Evaluation of Lactobacillus plantarum MTD1 and waste molasses as fermentation modifier to increase silage quality and reduce ruminal greenhouse gas emissions of rice straw Jie Zhao, Zhihao Dong, Junfeng Li, The Science of The Total Environment EngineeringBioenergyFood FermentationWaste MolassesAgricultural Waste	2019	44
Effects of molasses on the fermentation characteristics of mixed silage prepared with rice straw, local vegetable by-products and alfalfa in Southeast China Wang Jian, Lei Chen, Xianjun Yuan, Journal of Integrative Agriculture Fermentation QualityBioenergyEngineeringAgricultural EconomicsMixed Silage	2017	42
Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures Ali Gulfam, Gang Guo, Seare Tajebe, Journal of the Science of Food and Agriculture	2016	39
Sodium Butyrate Improves High-Concentrate-Diet-Induced Impairment of Ruminal Epithelium Barrier Function in Goats Kai Zhang, Meijuan Meng, Lipeng Gao, Journal of Agricultural and Food Chemistry NutritionCaprineEducationFeed UtilizationFeed Additive	2018	36
Characteristics of isolated lactic acid bacteria and their effects on the silage quality Siran Wang, Xianjun Yuan, Zhihao Dong, Asian-Australasian Journal of Animal Sciences	2016	28
Rumen-derived lipopolysaccharide induced ruminal epithelium barrier damage in goats fed a high-concentrate diet Kai Zhang, Meijuan Meng, Lipeng Gao, Microbial Pathogenesis Animal PhysiologyNutritionCaprineAllergyAnimal Science	2019	25

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