M. K. Theodorou - Concepedia

Author

M. K. Theodorou

Durham University

Also Known As

M. K. Theodorou, M.K. Theodorou, MK Theodorou, Theodorou, Mk

Publications

936

Citations

H-Index

Concepts

All Affiliations

Durham University Centre for Process Innovation Aberystwyth University

About

M. K. Theodorou is an author at Durham University specializing in animal nutrition, agricultural economics, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	3	3	496
2	Engineering	3	3	71
3	Health Sciences	2	2	467
4	Medicine	2	2	53
5	Public Health	1	1	13

M. K. Theodorou

Publications

732

Citations

H-Index

Page 1

	Year	Citations
A Model to Interpret Gas Accumulation Profiles Associated with In Vitro Degradation of Ruminant Feeds J. France, M.S. Dhanoa, M. K. Theodorou, Journal of Theoretical Biology Animal PhysiologyAnimal NutritionAnimal SciencePhysiologyVitro Degradation	1993	440
Thermochemical processing of macroalgae: a late bloomer in the development of third-generation biofuels? HC Greenwell, M. K. Theodorou Biofuels	2012	87
Successional colonization of perennial ryegrass by rumen bacteria Sharon Huws, Olga Lucía Mayorga, M. K. Theodorou, Letters in Applied Microbiology	2012	51
Copper(II)-mediated thermolysis of alginates: a model kinetic study on the influence of metal ions in the thermochemical processing of macroalgae Jack S. Rowbotham, Philip W. Dyer, H. Chris Greenwell, Interface Focus Metal IonsEngineeringAlgal BiotechnologyChemistryBiomass Pyrolysis	2012	46
An automated pressure evaluation system (APES) for determining the fermentation characteristics of ruminant feeds DR Davies, M. K. Theodorou, J. Baughan, Annales de Zootechnie Animal NutritionFermentation CharacteristicsAnimal ScienceAgricultural EconomicsRuminant Feeds	1995	30
In vitro and in situ methods for estimating digestibility with reference to protein degradability. G.A. Broderick, R.C. Cochran, M. K. Theodorou NutritionIn Vitro FermentationBiochemistryAnimal NutritionFood Digestion	1999	27
Bovine faeces as a source of micro-organisms for the in vitro digestibility assay of forages Sabia Akhter, E. Owen, M. K. Theodorou, Grass and Forage Science NutritionAgricultural EconomicsEducationVeterinary MicrobiologyFeed Additive	1999	26
Modelling the utilization of dietary energy and amino acids by poultry. M. G. MacLeod, M. K. Theodorou Animal PhysiologyNutritionEngineeringAmino AcidsDietary Energy	1999	13
New perspectives on the degradation of plant biomass in the rumen in the absence and presence of condensed tannins. M. K. Theodorou, Rolando Barahona Rosales, Alison H. Kingston‐Smith, Biomass UtilizationEngineeringBioenergyBotanyCondensed Tannins	2001	12

Page 1