Development and validation of a method for the analysis of pyrethroid residues in fish using GC–MS

Lenise Guimarães de Oliveira, Márcia Helena Scherer Kurz, Marlon Cezar Maciel Guimarães, Manoel L. Martins, Osmar D. Prestes, Renato Zanella, Joaquim Neves da Silva Ribeiro, Fábio Ferreira Gonçalves

Food Chemistry · 2019 · 56 citations · 22 references

References

22